Our main Clubhouse Restaurant & Bar is known as the Courtyard Kitchen. We are open daily and welcome members and guests alike for breakfast, lunch and early evening dining.
Tables are available in the busy bar area with a mixture of banquette seating and dining as well as outside in our pretty inner Courtyard; a sun trap for daytimes and with festoon lighting for the warmer evenings.
Breakfast is served daily from 7am with lunch service from 12 noon.
We offer a mixture of traditional and contemporary dishes. Vegetarian, vegan and non-gluten diets are all catered for; please inform us of any allergens.
Sunday Roasts are available during the autumn/winter months and are always served in our Grand Barn. Tables must be pre-booked for Sunday lunch dining.
Children and well behaved dogs are always welcome - dog water bowls are available on request at the bar.
We work closely with our suppliers to provide a great range of drinks to enjoy with your meal.
Coffee beans are roasted locally in Hertford by The Coffee Lab and delivered fresh to us each week.
Greene King provide our draught beers and we always have a cask IPA available as well as a selection of draught lagers, cider and pale ales. We also offer Estrella 0% on draught - an excellent choice if you are driving home after a long day on the golf courses!
Wines are sourced by Hallgarten and we offer a carefully chosen selection of wines by the glass as well as a more extensive list of those available by the bottle.
Food & Beverage is managed by Gyzelle, Jon, Jason & Tahlia and supported by a great team of full and part time employees.
If you're interested in joining the team then do say hello at the bar - we'd love to meet you!